In recent years, cereal bars have been progressively incorporated to diets, particularly as snacks.

Cereal bars are the right substitute for processed food with higher energy value and high amounts of fats, sugars and salt. A cereal bar sweetened with stevia was developed to obtain a healthier and more natural product.
The addition of stevia offers a healthier option and will differentiate the cereal bar in a highly competitive market.

This product is suitable for diabetics and ideal for those people who maintain a healthy, low-calorie diet.